Celia has had a total of nine books published worldwide, translated into ten different languages, and she's contributed to many others. Celia says, “The whole process gives me huge satisfaction: research, creating and perfecting the recipes, writing, plus art direction and food styling for photography.”
Celia’s TV career started in 2001 with a 25-part series called ‘Vegging Out’ which she wrote and presented (produced by Action Time for Taste CFN). Since then, she has made dozens of appearances on several food programmes, live and recorded, including Saturday Kitchen (BBC), Market Kitchen (UKTV Food), and in the USA on PBS and The Food Network.
“You’ll never have a veggie meal crisis ever again”
“Making vegetarian food rock ‘n’ roll is no mean feat, but Celia is clearly the woman to do it”
“So glamorous you wouldn’t notice the absence of meat”
“The art of showing both hard-core vegetarians and the merely veggie-curious in your life a good time… A flexible and relaxed approach to entertaining.”
Celia has written extensively about food and travel for print and web. She previously had regular columns in ES magazine, The Times online, and BBC Good Food magazine, and has been featured in olive magazine and Food & Wine (US). She currently writes regularly for the Borough Market website and contributes to their award-winning magazine Market Life.